Bael KA SHARBAT

 BAEL KA SHARBAT

Ingredients-

1 bael fruit

½ cup sugar powder

Ice cube

Chilled water

Method-

Crack open the bael fruit , scrap out its entire pulp using a spoon into a bowl
Fill up the bowl with 2 glasses of chilled water till the entire pulp is covered in water. Cover with a cling wrap and refrigerate until you are ready to serve min 1 hr to max of a day
Use a large strainer and strain the entire thick pulpy bael juice into larger bowl , you may need to tap, stir , and press down the pulp with a spatula to completely extract the juice
Add sugar powder to juice
Throw the remaining seeds left in the strainer.
Pour the juice into your serving glasses with ice cubes